Experts say bathing a chicken before cooking can increase the risk of foodborne illness.
Washing chicken can spread the bacteria to your hands, as well as kitchen counters and sinks.
The use of soap or antiseptics in chickens will not reduce the risk of disease.
Experts say that cooking chicken well will help eliminate bacteria.
You should not wash raw chicken before cooking.
Experts say this after the new user study was published by North Carolina State University and the US Department of Agriculture (USDA).
Researchers say that washing chicken increases the risk of contamination and food-borne diseases.
"Some consumers think they're eliminating bacteria and keeping meat or poultry safe," the USDA's "Ask Cairn" team told Health Line. However, some bacteria are tightly linked. You can't delete it no matter how often you clean it. "
Other strains of bacteria will diminish But not necessarily a good thing
Raw chicken is often the source of the Campello Bactor Trusted, a bacteria that causes diarrhea, fever and pain. Meats may include Salmonella Trusted Source, Clostridium perfringens Trusted Source and other bacteria.
Kirsten Kirk Patrick, MS, RDN, author and manager of "Thin Liver", "Kirsten Kirk Patrick, MS, RDN," Kirsten Kirk Patrick ", MS, RDN," Kirsten Kirk Patrick, "MS, RDN," Kirsten Kirk. Patrick, "MS, RDN," Kirsten Kirk Patrick, MS, "Health Nutrition Services at the Cleveland Clinic Valence Institute, told Healthline.
According to the Centers for Disease Control and Prevention (CDC), 1 in every 6 people in the United States gets ill from improper diet preparation each year.
Risk reduction means to cook food without washing clothes.
What about antibacterial solutions?
The lake water can quickly spread food germs to your kitchen. But what about antibacterial substances like lemon juice and white vinegar
Experts say it doesn't matter if you wash with soap and antibacterial water. These things have risk.
"I don't recommend them both because they really involve washing the chickens," Kirk Patrick said.
Katie Ferrero, MDH, RDN, CDE, Katie Farrow, director and nutritional communications consultant, told Healthline: "Washing your chicken or meat puts you at risk of food-borne illness. It actually increases when you Contaminated
Kirk Patrick said he didn't wash the chicken for these exact reasons.
"I use gloves to handle the chicken from the packaging to the pan or baking dish," he said.
Then, they follow the USDA's recommendations regarding safe poultry production.
"Remember that cooking poultry at the correct internal temperature of 165 degrees Fahrenheit will kill germs," said Kirk Patrick.
The USDA "Ask Cairn" team told Health Line that baking, boiling, grilling and boiling are a safe way to prepare food until the meat reaches the desired internal temperature.
Reduce pollution in the kitchen
According to USDA data, using a food thermometer is the only way to check if your food has enough temperature to eliminate food-borne bacteria.
Kirk Patrick and Ferraro both agreed.
You can search for food thermometers online or at kitchenware stores.
Kirk Patrick explains simple ways to avoid pollution and illness.
Use a separate cutting board for vegetables, meat, and poultry. Many stores have color codes to remember that they're done.
Wash hands frequently, even with gloves, while looking after meat and poultry.
Use meat and poultry temperatures to ensure cooking is at acceptable levels.
Keep meat and poultry at the bottom of the refrigerator to prevent juices from dripping into fresh food.
Keep cold food in hot devices such as hot appliances such as chafing dishes.
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